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Barley porridge

Barley porridge

Half a cup barley groats
3 medium-sized potatoes, diced
2 slices bacon, chopped
1 cup boiling water
1 cup milk
1 tablespoon thyme leaves
Pinch of salt
Dash of pepper
3 tablespoons Parmesan for serving

Fry the bacon in a pot over medium heat. Remove and set aside.
Pour boiling water in the pot, bring to a boil, add the barley and boil until halfway cooked, stirring occasionally. Add the potatoes, boil for a while, add the milk, salt, pepper and thyme. Boil, stirring, until the potatoes are soft. Mix in the fried bacon, boil another 3 to 5 minutes. Serve hot, top with Parmesan.

 

Latvijas garša

Latvijas garša

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