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Bean stew with pastry top

Bean stew with pastry top

Double sheet of puff pastry
1 chopped onion
1 small carrot, diced
½ celery stalk, sliced
Pinch of ground cumin
Pinch of ground coriander
200g boiled beans
150g smoked sausage, sliced
100ml heavy cream
80g pumpkin
1 tablespoon tomato puree
Small handful of mushrooms

2 tablespoons grated cheese
sprigs of rosemary and thyme
Pinch of salt
Beaten egg for eggwash

Preheat oven to 180 C. Roll out the dough and cut it so that it covers the surface of the baking dish. In the baking dish, heat a tablespoon of oil and fry the onion, carrot and celery with cumin and coriander. Add the sausage and flash-fry. Add the mushrooms and pumpkin. Stir in the beans. Add the tomato puree, salt, and cheese. Stir. Place a sprig of thyme and rosemary on top. Cover the dish with pastry, seal the edges. Brush with the egg. Bake for 20 minutes.

 

Latvijas garša

Latvijas garša

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