500ml water
150g jam/preserves
80g sugar
100g semolina
teaspoon vanilla sugar
½ teaspoon ginger powder

Heat water in a saucepan, add jam, sugar, vanilla sugar, and ginger. Bring to a boil, stirring. Continue stirring (best with a whisk) and slowly add in the semolina. Remove from heat, stir until thickened. Cool to room temperature, then beat until light and airy. Serve chilled with vanilla sauce.

Vanilla sauce
500ml whole milk
2 egg yolks
2 tablespoons sugar
1 teaspoon vanilla sugar

Bring milk to a boil and set aside. In a heatproof bowl, beat egg yolks and sugar until light and airy. Stirring, slowly add in the hot milk. Add vanilla sugar. Continue stirring over steam for a few minutes until thickened.