1.5 l water
2 chicken legs
150 g canned green peas
50 g dried pasta
3 medium potatoes
1 carrot
2 teaspoons universal spice mix (Vegeta)
1 tablespoon dill
½ teaspoon salt
½ teaspoon black pepper
Chicken stock cube
Green onions for garnish
Boil chicken legs for 40 minutes. When soft, debone. Dice potatoes and carrots, bring to a boil in a pot. Eight minutes later, add pasta and boil for five more minutes. Add the chicken and spices. Simmer until potatoes and carrots are soft, add peas and dill, and boil for another minute. Serve with green onions.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
TOP! © 2016 All rights reserved.
