500 g rhubarb
360 ml kefir
275 g sugar
295 g flour
200 g sour cream
4 eggs
7 g baking soda
3 g vanilla sugar
A knob of butter
Make the batter. In a bowl, beat three eggs and 250 g sugar. Add the kefir, baking soda, vanilla sugar, and mix well. Gradually add 270 g flour and stir it in.
In a separate bowl, beat one egg. Add the sour cream, 25 g sugar, 25 g flour, and mix.
Line a medium-sized baking pan with parchment paper so that the edges go over by five centimeters. Grease the paper with butter, don’t forget the edges. Pour the batter into the pan and even it out. Top with peeled, sliced rhubarb evenly all over the cake. Pour the sour cream mass over the cake and spread it out. Bake at 180 C for 50 minutes.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
TOP! © 2016 All rights reserved.
