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Easter eggs

Easter eggs

Color eggs using natural ingredients

Blue eggs:
½ blue cabbage
2 tablespoons vinegar
1 liter water
5 white eggs

Red eggs:
4 beets
2 tablespoons vinegar
1 liter water
5 white eggs

Yellow eggs:
1 liter hot water
2 tablespoons vinegar
4 tablespoons turmeric
5 white eggs

Green eggs:
5 white eggs

To dye eggs blue, to a pot add chopped red cabbage, vinegar and water. Boil for 20-30 minutes on medium high heat. Cool and strain. Add white boiled eggs and dye for 20 minutes up to 12 hours.
To dye eggs red, to a pot add chopped beets, vinegar and water. Boil for 20-30 minutes on medium high heat. Cool and strain. Add white boiled eggs and dye for 20 minutes up to 12 hours.
To dye eggs yellow, to a pot add 1 liter water and boil, when hot add vinegar and turmeric. Mix until turmeric dissolves. Add white boiled eggs and dye for 20 minutes up to 12 hours.
To dye eggs green, yellow dyed eggs add to blue dye and dye for 20 to 40 minutes until green.

 

Lieldienas gaidot

Lieldienas gaidot

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