Ingredients:
Instructions:
Boil the couscous in line with instructions on the packaging. When the couscous has cooled down, add sliced cherry tomatoes, chopped cucumber, paprika and onion. Cut the sun-dried tomatoes in slices (the oil from the dried tomatoes is not used in this recipe). Mix thoroughly. Add cubed feta cheese and mix a little more.
This salad is taste as a main course and as a side for grilled meat.
Enjoy!
Cook at the “top!” store in Smiltene
Smiltene is my town, I live and work here. I have been a cook since 1980. My work has not become boring to me, as it is my passion. My other hobby is accounting and a good cook cannot lack accounting skills, those are required to develop accurate recipes and calculate expenses.
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