1kg pork ribs
500g good ketchup
100g brown sugar
Tablespoon smoked paprika
Tablespoon Worcestershire sauce
Teaspoon chili powder
Tablespoon apple vinegar
Pinch of salt
Make the sauce by mixing all ingredients in a small saucepan and simmering on low heat for around 1 hour until thick and fragrant.
Boil the ribs for 25-30 minutes on low heat with herbs by choice (onion, garlic, parsley, dill, carrot, peppercorns, bay leaves). The meat should be soft but not fall off the bone. This can be done on the previous day.
Glaze the ribs with the sauce on both sides. Grill each side for 5 to 7 minutes, depending on the heat level. Serve with the sauce.
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