Medium to large cabbage head
300 g ground pork
80 g rice
4 g meat spice mix
1 onion
Salt
Pepper
Vegetable broth
Olive oil
Separate the leaves from the cabbage head. To make it easier so the leaves don’t tear, submerge the head in boiling water for 2 minutes beforehand. Then, blanch the leaves in boiling water for 6 minutes. Pound the stalk with a meat tenderizer.
For the filling, boil rice, mix with ground pork, add fried onions, salt, pepper, and meat spice mix, and toss well by hand. Scoop about 1 ½ tablespoons of the filling in the center of the leaf. Fold it over.
Sear the rolls in a skillet on both sides, then add a cup of broth, cover with lid and saute on medium heat for 30 minutes.
Serve with sour cream, decorate with purple basil.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
TOP! © 2016 All rights reserved.
