550 g flour
250 ml milk
150 g sugar
120 g butter
65 ml sour cream
3 eggs
8 g dry yeast
100 g raisins
100 g candied fruit
50 g nuts
1 tablespoon vanilla sugar
1 tablespoon grated lemon peel
pinch of salt
100 g icing sugar
2 tablespoons lemon juice


In a bowl, mix milk with dry yeast, eggs, sugar and butter at room temperature. Add sour cream, salt and vanilla sugar. Gradually add 250 grams of flour.
Cover with a towel and ferment in a warm place for 2 to 2.5 hours until the volume has doubled.
Add remaining flour and knead until the dough no longer sticks to your hands.
Add raisins, candied fruit, grated lemon zest and knead to distribute evenly throughout the dough.
Place the dough in a mold and ferment for another two hours.
Bake in a preheated oven at 180ºC for 40 minutes until the bun has a golden brown crust.
Make the glaze. Add lemon juice to the icing sugar and stir. Pour it onto kulich and add decorations.