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Lightly salted cucumbers

Lightly salted cucumbers

500 g fresh cucumbers
4 garlic cloves
8 black peppercorns
Dill stalks
Currant leaves

Cut the ends off the cucumbers and place into a large bowl. Add the garlic cloves, pepper, dill stalks and currant leaves. Submerge into 1 l water with 30 g salt and 3 g sugar dissolved into it. Stir by hand, Leave at room temperature for 12 hours. The cucumbers are now ready to eat or be stored in the fridge.

 

Vasaras garša

Vasaras garša

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