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Pepper boats

Pepper boats

500 ml water
300 g couscous
30 g raisins
30 g pine nuts
10 g chives
3 paprika
1 shallot
Pinch of salt
Dash of ground black pepper
Olive oil

In a mixing bowl, stir couscous, salt, pepper, and olive oil. Submerge in 500 ml boiling water, cover, and let stand for five minutes. Stir thoroughly. Add raisins, pine nuts, shallot, chopped chives, and stir.
Cut the pepper in half and remove the seeds. Fill with the prepared couscous. Bake at 200 C for 25–30 minutes until the pepper is soft.
Serve with oven-roasted cherry tomatoes. Garnish with chopped chives.

 

Pavasara garša

Pavasara garša

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