For 2 jars:
200 ml heavy cream
2 soft slices of dark rye bread
10 g muscovado sugar
5 g cinnamon
Pinch of vanilla sugar
Cranberry preserves
Freeze-dried raspberries for garnish
Cut the crust off the bread and grate the bread coarsely. Toss with sugar and cinnamon, spread on a tray. Bake for 15 minutes at 170 C. Whip heavy cream and vanilla sugar.
Fill the bottoms of the jars with half of the bread crumble. Add a layer of preserves, then the whipped cream, another layer of preserves, and the rest of the bread crumble. Garnish with raspberries.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
TOP! © 2016 All rights reserved.
