Salmon boats with onion butter and asparagus

4 salmon fillets
20 pieces of small asparagus

Onion butter
100g soft butter
1 chopped shallot
1 tablespoon chopped dill
1 tablespoon lemon zest
1 tablespoon lemon juice
Pinch of salt
Dash of pepper

Lemon
Parchment paper

Mix all ingredients for the herb and onion butter.
Make four boats from the parchment paper. Place five stalks of asparagus in each, a salmon fillet on top, and douse with herb butter. Seal the boats and arrange along the sides of the grill (or on a foil layer atop the grill). Grill for 7–10 minutes depending on the heat intensity. Splash with lemon juice before serving.

Vasaras garša

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