4 egg whites
250 g heavy cream
200 g cream cheese
60 g powdered sugar
35 g sugar
30 g potato starch
5 g vanilla sugar
1 teaspoon lemon juice
Pinch of salt
Fresh berries for decoration
Add a pinch of salt to the egg whites and beat for at least 10 minutes to stiff peaks. Add lemon juice, potato starch, and powdered sugar. Beat until the mass is stiff and smooth.
Line the baking tray with parchment paper, and grease it with butter. Scoop the batter into a piping bag and pipe out the Pavlovas. Begin in the center and swirl outwards in a rose-like shape. You should be able to get around 12 small Pavlovas.
Preheat the oven to 160 C. Put the Pavlovas in the oven and immediately reduce the heat to 100 C. Bake for about 1 hour and 30 minutes.
While the Pavlovas are baking, prepare the filling. Beat heavy cream, sugar, and vanilla sugar. Stir in the cream cheese until the mass is smooth.
When the Pavlova bases are ready and cooled, pipe the filling in the center. Decorate with fresh berries.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
TOP! © 2016 All rights reserved.
