1 sweet potato
A handful broccoli florets
A handful of cherry tomatoes
A handful ofmicrogreens
A handful of green peas
A handful of greens
1 cucumber
100 g yogurt
1 teaspoon curry
Green onions
Salt to taste
Pepper to taste

To prepare the sweet potato place baking paper in the baking pan and add peeled and sliced sweet potato. Add 2 tablespoons of olive oil and bake in the oven on 180C for 20 minutes.
To prepare the green peas in a bowl add a glass of hot water and a handful of frozen green peas. Thaw for 2 minutes, then rinse.
To prepare yogurt-curry sauce in a bowl add 100 g yogurt, 1 teaspoon curry powder and mix ingredients.
To serve in a bowl add handful of greens, sweet potato, broccoli florets, cherry tomatoes, cucumber slices, yogurt-curry sauce, microgreens, chopped green onions, salt and pepper to taste.