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Spring toasts with egg

Spring toasts with egg

6 boiled eggs
1 clove of garlic
1 lemon
2 tablespoons basil
2 tablespoons dill
2 tablespoons green onions
250 g of greek yogurt
2 tablespoons olive oil
salt to taste
pepper to taste
4 slices of sourdough bread
4 tablespoons butter

To a bowl, add chopped garlic, finely grated lemon peel, lemon juice, chopped basil, dill, green onions, Greek yogurt, olive oil, salt, and pepper. Mix all the ingredients together.
Melt butter in a pan. Toast bread on both sides over medium heat until brown and crispy.
Cut eggs into 4 parts.
Add yogurt to slices of bread, put eggs on top and serve with basil and pepper.

 

Lieldienas gaidot

Lieldienas gaidot

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