Loaf tin
Cling film

300 g goat cheese
4 boiled beets
2 tablespoons mayonnaise
1 tablespoon balsamic vinegar
1 teaspoon salt
1 teaspoon salt
A small handful of chopped walnuts
Micro salad for garnish


Slice the beets thinly (for best results, use a slicer), toss with balsamic vinegar and salt, let it rest. Mix goat cheese with mayonnaise and salt. Line the bottom and sides of the tin with beet slices so that they hang over the edges. Use about two thirds of the beets. Place half of the cheese inside, add almost all of the remaining beets. Add the rest of the cheese. Fold the hanging beet slices inward and top with all remaining slices. Wrap in cling film and place something heavy on top (like tin cans). Chill for at least four hours. Serve with the micro salad and coarsely chopped nuts.