260 g flour
250 g ricotta
120 g sour cream
110 g butter
45 g Cheddar cheese
7 medium-sized tomatoes of various colors
3 eggs
1 onion
1 teaspoon fresh thyme
1 teaspoon honey
Basil
Salt
Pepper
Olive oil
In a large bowl, combine flour, 25 g finely grated Cheddar cheese, 1 teaspoon chopped fresh thyme, 110 g chilled, cubed butter, and knead into a crumble by hand. Add 2 eggs, 1 tablespoon cold water, and continue kneading until the dough is uniform. Roll out thinly and place into a 28-cm round baking dish. Refrigerate for 20 minutes. Remove from fridge and cover with crumpled parchment paper. saburzītu cepampapīru. Weigh down with beans or something else, and bake at 200 C for 20 minutes.
For the filling, combine chopped onion, 20 g finely grated Cheddar cheese, chopped thyme and basil, 1 teaspoon honey, 3 tablespoons olive oil, salt and pepper to taste, 1 egg, 120 g sour cream, and stir well.
In another bowl, combine 4 diced tomatoes with ricotta cheese.
When the dough is ready, remove the parchment paper with beans. Add the tomatoes and ricotta evenly. Add the sour cream mass and spread it out evenly. Top the pie with slices of colorful tomatoes with basil in the middle. Bake at 180 C for 30 minutes. Sprinkle with grated Cheddar cheese and bake for 10 more minutes. Decorate with basil leaves.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
TOP! © 2016 All rights reserved.
