Top Cooks

Iveta Jaudzema

Iveta Jaudzema

Cook at the “top!” store in Rēzekne

Latgale is a region of traditions. Here, people choose traditional food, mainly meat. Meat jelly, pork chop, meatballs and roasts are the taste of Latgale. Our customers mostly choose the things they know – classic Olivier salad and Russian herring under fur coat salad. For those who prefer unusual tastes, we cook meat salad with three types of meat.

Traditional pork roast

Traditional pork roast Full recipe
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