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Svetlana Petrova

Svetlana Petrova

Cook at the “top!” store in Dobele

I wanted to become a cook since childhood. I remember that I was experimenting a lot and trying until it worked and that was a wonderful feeling. Because of this I became a cook. I can say that I chose my profession when I was a child. Of course, my family appreciates the delicious dishes I cook. At home, I experiment a lot and use different recipes.

Cheese and crab scones

Cheese and crab scones Full recipe

Green peas puréed soup

Green peas puréed soup Full recipe
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