2 beets
100 g cream cheese
40 g pickled herring
Basil leaves
Boil the beets until almost soft, then slice into about 5 mm-thick pieces. Arrange on a baking tray and bake for 20 minutes at 200 C. Lay the beets out on a plate. Put a small dollop of cream cheese and herring on each beet slice. Press the herring into the cheese a bit to make it more level. Top with beet slices, pipe cream cheese rosettes on top, and decorate with basil.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
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