240 g pork ribs
200 g potatoes
140 g beets
100 g red cabbage
80 g carrots
5 g salt
Olive oil
Ground black pepper
Sour cream
Chives
Boil down the pork ribs with salt. Remove the foam. Strain the broth, pull the meat off the bones and slice up. Grate the carrots and beets, fry for five minutes. Pour the broth into a pot. Finely slice the cabbage and dice the potatoes. Add the cabbage to the broth and boil for 10 minutes. Add the potatoes and fried carrots and beets, as well as the meat and season to taste. When ready, serve with sour cream and chives.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
TOP! © 2016 All rights reserved.
