Porcini mushrooms
1 l water
110 g sugar
30 g salt
10 g dill
9 tablespoons 9% vinegar
3 g cloves
1/2 bay leaf
1 garlic clove
Peppercorns
Boil, strain and rinse the mushrooms. Pour 1 liter of water in a pot, add the mushrooms, finely chopped garlic, salt, sugar, pepper, cloves, chopped dill, bay leaf, vinegar, and boil. Pour the mushrooms and marinade into a sterile jar and seal. Store in a cool place.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
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