Pumpkin
1.5 l water
600 g sugar
3–4 quince
½ glass cranberries
Make the pickle syrup by boiling the water and sugar together. Toss some cranberries and half of the quince into a sterile jar, then diced pumpkin so it fills the jar halfway. Put the rest of the quince, some more cranberries and pumpkin, and then cranberries on top, until the jar is nearly full. Pour the syrup on top and pasteurize at 85 C for 12 minutes. Seal. When cooled, store in fridge or basement.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
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