Pork fillet
300 g potatoes
150 g carrots
70 g yellow beans
50 g green beans
10 g meat spice mix
10 g salt
4 g ground black pepper
2 garlic cloves
Olive oil
Sprig of rosemary

Grate two garlic cloves. Put the meat in a bowl, add the garlic, a little olive oil, meat spices, salt and pepper. Rub the meat with the seasonings. Refrigerate for an hour. Then, sear the meat in olive oil from all sides. Roughly chop the potatoes. Add some olive oil to the baking dish, place the meat in the center and the potatoes, carrots, green beans, yellow beans, and a halved head of garlic around it. Add salt to taste. Bake at 180 C for 90 minutes, basting with gravy occasionally. When ready, decorate with a sprig of rosemary.