10 eggs
100 g sliced bacon
100 g brown button mushrooms
30 g spinach
3 pinches of salt
3 dashes of pepper
3 g herb spice mix
1 onion
1 g thyme
Grated cheese

Grease the baking dish with butter. Spread out the puff pastry and form 5 cm high edges. When the pastry is even, line it with foil and even it out with the dish; if the foil is bigger, fold the edges over. Pour in some beans so the dough doesn’t rise and blind bake for 20 minutes at 180 C.
While the base is baking, fry bacon slices and chopped onion in olive oil. In a mixing bowl, combine 10 eggs, salt, spinach, pepper, herb spices, thyme, and mix well.
Pull the base from the oven. Carefully remove the foil and beans. no krāsns un uzmanīgi noņem foliju ar pupām. Evenly spread the fried bacon and onions on the base. Sprinkle with grated cheese. Evenly spread a layer of sliced mushrooms. Pour in the egg mixture. Bake at 180 C for about 30 minutes until the middle is set. Decorate with parsley and cherry tomatoes.