900 g sauerkraut
240 g smoked pork breast
20 g caraway seeds
Olive oil
Salt and sugar
Parsley
Finely dice the pork and sear it in a skillet with olive oil and salt. Place the sauerkraut, pork, and caraway in a baking dish and stew at 200 C for 90 minutes. If necessary, add some water from time to time and stir. Sugar is optional. When ready, decorate with parsley.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
TOP! © 2016 All rights reserved.
