Makes 2 half-liter jars:
250 g cherry tomatoes
0.7 l water
80 g vinegar, 9 %
30 g gelatin
2 small bell peppers
2 tablespoons salt
2 tablespoons sugar
Black pepper
Bay leaves
Garlic cloves
Basil leaves
Prepare the marinade. In a pot, bring to a boil water, salt, sugar, vinegar, pepper and bay leaves. Remove from heat. Add dissolved gelatin.
Place garlic cloves, tomatoes, peppers and basil in sterilized jars. Pour the marinade over the vegetables. Pasteurize the jars for 15 minutes at 80 C. Seal, chill and store in the fridge or basement.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
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SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
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