3 boiling bags of rice
160 g carrots
120 g tomatoes
100 g onions
100 g white pepper
100 g red pepper
100 g green pepper
1 vegetable stock cube
2 g salt
1/2 teaspoons ground black pepper
250 g water
Olive oil
Basil

Boil the rice in the bags until almost ready.
Heat olive oil in a skillet. Add chopped onions, grated carrots, diced white, red and green peppers, diced tomatoes, vegetable stock, salt, ground black pepper, add some more olive oil, give it a stir and fry lightly. Add water and saute for 10 minutes.
Put the boiled rice in a pot and add the fried vegetables with the pan liquid. Stir. Add a little water if needed and saute for 5 to 10 minutes.
Serve with basil.