4 porcini mushrooms
40 g barley
10 ml olive oil
2 shallots
2 garlic cloves
2 knobs of butter
2 dashes ground black pepper
2 pinches salt
1 tablespoon flour
Mushroom stock cube
Parsley
Dice three porcini mushrooms and slice one. Melt butter in a skillet, add finely chopped onion and garlic, and fry some. Add the mushrooms and fry for about three minutes. In a pot of water, boil the barley, stock cube, and olive oil for 20 minutes. Add the fried mushrooms, dissolved flour, knob of butter, salt, and pepper. Boil for an additional four minutes. Serve with parsley.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
TOP! © 2016 All rights reserved.
