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Jekaterina Sprikute

Jekaterina Sprikute

Cook at the “top!” store in Malta

In my heart, I have always been a pastry-cook, but it became my profession only 7 years ago. I was working as salesperson and then decided that I have to make my dream and change the hobby to a profession. Dough is my speciality, including yeast dough and shortcrust dough. At home I cook different salty and sweet pies and pizzas.

Vegetable chicken soup with dumplings

Vegetable chicken soup with dumplings Full recipe

Cabbage rolls

Cabbage rolls Full recipe
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