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‘False rabbit’ meatloaf

‘False rabbit’ meatloaf

400 g ground pork
180 g carrots
70 g onions
15 g potato starch
7 g dill
5 g parsley
2 g pork spice mix
3 g salt
1 egg
Olive oil
Red pepper
Green pepper
Sprig of rosemary
Almonds

In a bowl, combine ground pork, chopped onions, parsley, grated carrots, egg, potato starch, chopped dill, pork spices and salt, until uniform.
Grease a baking dish with olive oil. Place the meat in the dish along with sliced red and green peppers lengthways in the middle. Top with another layer of the meat, forming a loaf.
Bake at 200 C for 40 minutes.
Decorate with a sprig of rosemary and chopped almonds.

 

Ziemas garša

Ziemas garša

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