180 grams flour
1 tablespoon baking powder
½ teaspoon soda
½ teaspoon salt
2 tablespoons sugar
300 ml buttermilk
1 egg
3 tablespoons melted butter
frying oil

In a bowl mix flour, salt, baking powder, soda and sugar. Set aside.
In a second bowl, add buttermilk and eggs; stir until well mixed.
Add buttermilk and egg mass to the dry ingredients and mix.
Add the melted butter and mix.
Heat the pan to medium temperature.
Make a heart-shaped pancake on a greased pan with a spoon as shown in the video.
Bake for 2 minutes, when bubbles appear on the surface of the pancake and they burst, turn the pancake upside down and continue baking for 2 minutes.
Serve with chocolate cream and berries.