24-cm baking pan
350 g yeast dough
200 g peeled, sliced rhubarb
400 g sour cream
180 g sugar
Cinnamon
Powdered sugar
Butter a round baking dish. Spread out the yeast dough, leaving a two-centimeter-high rim. Sprinkle peeled and sliced rhubarb evenly on the dough, top with sugar generously. Add an even layer of sour cream, sprinkle with sugar and cinnamon. Decorate with rhubarb pieces. Bake at 180 C for 45 minutes. When ready, sift powdered sugar through a fine sieve on top.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
TOP! © 2016 All rights reserved.
