700 ml vegetable stock
400 g barley
150 g onions
150 g beets
2 garlic cloves
Olive oil
Salt
Pepper
Goat cheese
Parsley
Heat up the stock. Finely chop an onion, mince the garlic, and dice the beets. Lightly fry the onion and garlic in olive oil. Add the barley and brown lightly, add the beets, salt and pepper, and a few ladles of stock. Stir. Simmer covered for about 30 minutes, stirring and adding stock occasionally, until the barley is soft. Serve with goat cheese and parsley.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
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