400 g sugar
140 g blackcurrants
80 g egg whites
50 g water
13 g gelatin
Powdered sugar
In a pot, heat the blackcurrants and sugar on low until the sugar is melted. Strain through a sieve. In a separate dish, beat egg whites until stiff. Add the hot blackcurrant syrup to the beaten eggs, continuously stirring with mixer. Continue stirring and slowly add the gelatin. Continue stirring until firm and holds shape.
Scoop the mass into a piping bag and pipe rose-shaped mounds on a baking sheet. Let stand for 12 hours. Sprinkle with powdered sugar and press halves together.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
TOP! © 2016 All rights reserved.
