450 g rye bread, toasted in oven
3 l boiled water
30 g yeast
120 g sugar
1 tablespoon honey
40 g raisins
Toast slices of rye bread in the oven. Place in a pot or large bowl, immerse in boiled water and stir. Cover the dish and leave at room temperature for 3 hours. After 3 hours, strain through a fine sieve. Add honey, raisins, 100 g sugar, and activated yeast. Stir until the honey and sugar dissolve. Ferment at room temperature for 12 hours. Strain and refrigerate in a sealed container. Kvass is ready in 24 hours.
The goal of the store chain “top!” is to understand the needs of its customers and provide food and non-food goods for a friendly price close to their home.
Email: igrupa@toppartika.lv
Phone.: +371 67338245
Address: Dzelzavas iela 117, Rīgā, LV-1021
Facebook: topveikali
Draugiem.lv:
SIA "Iepirkumu grupa"
VAT payer’s No.: LV40003617292
Legal address: Dzelzavas iela 117, Riga
Bank: AS “Swedbank”
Account No.: LV41HABA0551003817684
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